Looks like I'll be putting my crock pot to work this week. I really didn't plan it, honest. Just worked out that way. While planning this week's menu, I was thinking about how I tend to be drawn to recipes that use condensed soup. I'm not sure why that is - because they are usually easy-sounding? Yummy-sounding? I know it isn't the healthiest ingredient, but I can't seem to help myself. I consciously tried to not add too many recipes with that ingredient this week, so there is only one! Small steps...

Just a mention or two about the June 29th - July 5th 2009 menu (yes, it has been that long since I posted a menu plan). The Spiedies were incredible. A must try if you have never done so. Seriously. The Dill Potato Salad was also really good - I recently made it again. I do not like it as well as my classic yellow potato salad - but it is definately easier and quite tasty. Brett said it was his second favorite. Pineapple Ham Loaf - one word: awesome. Oklahoma Cheese Grits we'll be making again as well. The Asian Lettuce Wraps were really messy. But different - and quite good. The kids liked them too - score! I wasn't crazy about any of the recipes on the 4th of July menu - except the Corn and Chickpea Salad. Well, come to think of it, the Confetti Cheese Salsa was also good. I would make both of those again. All in all - a fabulous week food-wise. Guess I made some good choices! That is definately not always the case. :)

I reference everything on the menu with a link to the recipe, unless it's something that doesn't require one. If the link directs you to another website, it means that I have not tried the recipe, and therefore have no idea whether it is good or not. :) If the link leads to a posted recipe here on my blog, it means that it is a tried & true family recipe that we love. I will also revisit some of the recipes I link to and leave comments about how they turned out for us the following week.

I am really excited about this week's plan. Everything sounds yummy.. and fun! Here's what we have on the menu...

Dinner Menu :: September 14th - 20th 2009

Monday
Slow Cooker London Broil
I am not making sandwiches out of this - using a London Broil, adding fresh sliced mushrooms, 2 sliced carrots, 1 tablespoon of red wine vinegar and 1 tablespoon of worcestershire sauce to this recipe.
Mashed Potaoes (I do believe it will be instant for us)
Green Beans (The canned kind, simmered in bacon for about an hour on the stove.)

Tuesday
Leftovers from Monday.

Wednesday
Black-Eyed Peas and Tortillas (I am using chopped pickled jalapenos in place of the fresh one and adding sour cream as a condiment.)
Salsa Rice
Avocado Slices

Thursday
Baked Spaghetti Squash with Beef and Veggies
Texas Toast (store bought)

Friday
Greek Chicken
Slow Cooker Stuffing
Canned Cranberry Sauce

Saturday
Slow Cooker Pulled Pork (with buns)
Bacon- Cauliflower Tossed Salad
French Fries

Sunday
Clean out the refrigerator night!

If you try anything listed here, I'd love to know how it turns out for you! For more menu ideas, or to submit your own plan, visit orgjunkie.com.