My aunt Jan passed along this recipe to me many years ago, and it is fabulous. I have tried other versions made with orange juice which are also good - but I always come back to this one and have made it time and time again. So full of flavor, you'll love it.

Aunt Jan's Marinated Flank Steak

Yield: 6 servings

Ingredients:
1 (3 lb.) flank steak
3/4 cup lemon juice
3/4 cup soy sauce
3/4 cup dark brown sugar
5 garlic cloves, minced
1 tsp. pepper

Directions:
In a small bowl, combine the lemon juice, soy sauce, brown sugar and garlic. Place the flank steak in a large re-sealable bag, pour the liquid mixture in. Seal and refrigerate for 24 hours, turning occasionally. Sit at room temperature for 1 hour before cooking. Drain and discard marinade.

Grill steak, covered, over medium heat for 12-15 minutes on each side or until desired doneness (meat thermometer should read 160º for medium).

You can also broil in the oven on high for 5-8 minutes on each side.

Let stand for 10 minutes before slicing. Cut at a clockwise slant and serve.