Brett makes these rolls, they are his specialty. They are absolutely delicious and really not very time consuming at all. Flaky on the outside and soft on the inside with a wonderful buttery flavor. You've got to try them!
Crescent Dinner Rolls
Yield: 8 pieces
Ingredients:
1/2 cup warm water, (110ºF)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup sugar
1 tsp. salt
3 3/4 cups all-purpose flour
1/4 oz. packet active dry yeast
1/4 cup butter, softened
Directions:
Place the water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of a bread machine in that order (or order recommended by the manufacturer). Select the dough/Knead and First Rise Cycle (may be all in one). Press start.
When the cycle finishes, turn the dough out onto a very lightly floured surface. Divide the dough in half. Roll each half into a 12" circle. Spread the 1/4 cup of softened butter over each round. Cut each circle into 8 wedges with a pizza cutter or knife. Roll the wedges - starting at the wide end; rolling gently but tightly. Place the crescents point-side down on an ungreased cookie sheet. Cover with a clean kitchen towel and put in a warm place to rise for 1 hour.
Bake at 400℉ for 10 to 15 minutes, until golden.
