I make this several times every summer. Alternating with my "Iced Summer Cucumbers" of which I'll share sometime. The kids gobble these up. I love to pile the leftovers on sandwiches. Yum!

Creamed Cucumbers

Yield: 8 servings

Ingredients:
4 large cucumbers, peeled, scored and sliced
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup sugar
1/4 cup cider vinegar
1/4 tsp. salt
1 tbsp. dill weed
1 tsp. celery seed
dash pepper

Directions:
In a small bowl, combine the mayonnaise, sour cream, sugar, vinegar, salt, dill weed, celery seed and pepper. Add the cucumbers. Toss to coat. Cover and refrigerate for 2 hours.