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Jun 07
2009
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From the recipe box of my grandma Micki Sommer. There are several similar recipes out there, but nothing quite as good as this one. :) Always made with love, as all of her recipes were.
Lima Bean Barbecue
Yield: 8 servings
Ingredients:
2 (16 oz.) packages dried lima beans
1 tbsp. salt
2 (10 oz.) packages pork sausage links, (24 links)
1 onion, chopped
2 cups ketchup
1/2 cup liquid from cooked beans
2 tbsp. horseradish
3 tsp. worcestershire sauce
Directions:
Cover beans with water. Boil for 2 minutes and then turn off the heat and let soak for at least 1 hour. Add the salt and boil gently for 45 minutes or until tender. Drain, reserving 1/2 cup of the cooking liquid.
In a small bowl, mix the onion, ketchup, cooking liquid, horseradish and worcestershire sauce. Pour over the beans and toss to coat.
Fry sausage until brown.
Place half of the beans in a 9 x 3 x 2" casserole dish. Cover with half of the sausage. Add the remaining beans and top with the rest of the sausage.
Bake uncovered at 400º F for 20 minutes.
